Authentic Armenian Flavors in a Cozy Village Setting

At Moon Valley Guest House, dining is more than just a meal — it’s an experience rooted in tradition, flavor, and local hospitality. Our small restaurant offers a cozy, rustic atmosphere that reflects the charm of village life in Margahovit. From the wooden interiors to the warmth of the wood-burning stove, every detail invites you to slow down and savor the moment.

We take pride in serving dishes made with fresh, locally sourced ingredients from nearby farms and gardens. Whether it's handmade cheeses, wild herbs from the nearby forest, or sun-ripened vegetables, our food reflects the natural richness of Lori’s countryside. Guests often say it's some of the tastiest food they’ve tried in Armenia — simple, hearty, and full of flavor.

 Want to take a taste of Armenia home with you? Join our master cooking classes, where you’ll learn to make traditional Armenian dishes like tolma, khorovats (barbecue), or gata (sweet pastry) with the help of our local cooks. It’s a hands-on and heartwarming experience — perfect for food lovers and cultural explorers alike.

Whether you're enjoying a homemade breakfast, a full dinner, or participating in a cooking session, our restaurant is all about honest food, real people, and unforgettable village vibes.

One of the favorite guest traditions is using our wood-burning stove to bake potatoes, just like it’s been done for generations in Armenian homes. It’s a simple but magical experience, especially in the cooler months, where guests gather around the warmth, share stories, and enjoy the comforting aroma of slow-cooked food.